Cancer is a leading cause of death worldwide and is a constant threat to all of us. You have probably heard that cancer cells can’t grow in an overly alkaline environment. Therefore, the alkaline water we are suggesting now is a real natural wonder.
Moreover, cancer cannot survive an alkaline blood pH level greater or equal to 7.36. While anything lower than 7 increases your risk of cancer and these rates are considered acidic.
The tap water you drink often contains varying levels of contaminants that end up in the body soon after you consume it. Thus, weakens the immune system and leads to various sicknesses.
On the other hand, by drinking alkaline water you maintain a healthy alkaline-acidic balance, and all these symptoms would be avoided. Additionally, alkaline water is extremely powerful in reducing free radicals and prevents numerous invasive diseases including cancer.
You should remember that pH levels in the body also depend on the food we eat. Therefore, you should always consume fresh, organic fruits and vegetables, in order to purify the body out of toxins.
Dr. Otto Warburg was a Nobel Prize winner, which has discovered that up to 95% of all cancers are a result of an acidic condition in the body. His research findings show that excess acidity levels are not only a risk for cancer however, they present risk for other diseases as well. Thus, including diabetes, heart disease, osteoporosis, and other chronic diseases.
Knowing this information, it’s highly recommended to try a simple recipe to strengthen the alkaline value in your body instantly.
Here’s the alkaline water recipe that balances the body’s pH level naturally:
- 1/2 a cup of mint leaves
- 1/4 of a ginger root
- 1 lemon
- 1/2 a cucumber
At first, peel the ginger. Then, wash and cut every ingredient. Lastly, mix them and pour some water. You can try replying water to the same ingredients for up to 3 days.
It’s best to drink this healthy water in the morning on a daily basis. Since, all the ingredients offer numerous health benefits and have powerful antibacterial and anti-inflammatory potential.