The amazing properties and unique flavor of turmeric have been valued and used for centuries. This incredibly healthy deep-yellow spice offers a myriad of medicinal qualities, and is commonly used in the Chinese, Indian and Ayurvedic medicine. health, medicine, science, health, medicine, science, health, medicine, science, health, science,
People have used turmeric in the treatment of wounds and cuts, skin issues, muscle sprains, liver diseases, respiratory issues, and gastric issues, as well as digestive problems, inflammations, infections, and malignant tumors.
Its active ingredient, curcumin, provides powerful antimicrobial, anti-inflammatory, and antioxidant properties. Turmeric effectively fights inflammation in the body, osteoarthritis, gastritis, microbes, gastric and peptic ulcers, improves the function of the brain and treats Alzheimer’s disease, and helps in the case of countless other health issues.
According to Dr. Josh Axe, DC, DMN, CNS:
“Turmeric (Curcuma longa), the main spice in the Indian dish curry, is argued by many to be the most powerful herb on the planet at fighting and potentially reversing disease.
Turmeric benefits are incredibly vast and very thoroughly researched; currently, there are over 10,000 peer-reviewed articles published proving turmeric benefits. This puts turmeric on top of the list as one of the most frequently mentioned medicinal herbs in all of science.”
Here is how to make you homemade antibiotic with turmeric:
- 1 tablespoon of turmeric
- 100 grams of honey
In a glass jar, mix the ingredient, and stir well.
Take a tablespoon of the remedy on every hour to treat the flu. Do not swallow it immediately, but leave it to melt in the mouth. On the next day, take the same amount but on every 2 hours, and repeat on the third day, taking it only three times daily.
You can also add it to your tea or milk.