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Beware: These 10 Foods are Made in China And Are Filled With Pesticides, Plastic and Cancer Causing Chemicals

As incredibly as it may sound, an article published some time ago spoke of the production of fake rice in China, made out of plastic! What is even more shocking about it all is the fact that no one does a thing to prevent it!

The ingestion of even small amounts of plastic seriously harms the digestive system, as well as hormones. The BPA (chemical) in plastic mimic’s estrogen and the levels of the hormone tremendously increase in the body when BPA is ingested.

This is only one finding that should assure you to be reserved about the food produced in China, however. Regarding the Chinese innovative procedures that they use to make cheap technology products, toys and other consumer products, we believe it is dangerous enough even to think about their application to food.

China is undoubtedly one of the most polluted regions in the entire world and produces more pesticides than any other country in the world, meaning your food is most likely to be laced with pesticides. First of all, it is a fact that the air in China is toxic. Research found that the air in Beijing, China, is so polluted that breathing it actually does as much damage to the lungs as smoking 40 cigarettes a day.

70% of its rivers are polluted as well, and the sheer volume production of products there leaves a lot of toxic chemicals and by-products as waste. These leak into the environment and pollute it to a seriously high extent.

These are only part of the numerous indications that foods produced in China are perhaps one of the worst choices you can make, for they may seriously harm your health.

This is a list of 10 foods produced in China that should not be part of your menu:

  1. Plastic Rice

Indeed, plastic rice is being produced and it is believed that its effects could be cancerous. It is said to be actually made from potatoes and a fake synthetic resin, but it doesn’t cook like the regular rice, as it stays hard after boiling.

  1. Tilapia Fish

Tilapia is commonly fish-farmed in China, for 80% of the Tilapia in America comes from China. It is one of the worst, most toxic and unhealthy fish that you can come across. Farming leaves fish in extremely bad conditions, for they are placed in a small pool of waste water, and they actually eat anything there during their development process. Being aware of this, the sea-food farmers won’t let their own children eat the seafood that they farm. Nutrition, health, food,   medicine, science, 

  1. Processed Mushrooms

34% of processed mushrooms are from China, and US inspectors have found tainted mushrooms from China. Furthermore, there are even some manufacturers in China that go so far as to label these processed mushrooms organic to increase their profits.

  1. Chicken

The reality is that China produces more pesticides than any other country in the world and is polluted by not only that, but its mass production and industry as well.

Also, regarding the fact that China is a country where avian influenza and food-borne illness are common, numerous food safety experts are concerned with the quality of this chicken. Yet, the sale of chicken from China in America has been approved by the US Department of Agriculture in 2013.

  1. Green Peas

Once more, avoid food from China. The production of fake green peas in China was discovered in 2005, but it may still last today.  These fake peas were created with snow peas, soy beans, along with green dye and sodium metabisulfite (a chemical that is used as bleach and as a preservative).

The use of this dye is banned as it can cause cancer, as well as inhibit the body’s natural ability to absorb calcium. Just like fake rice, these green peas also didn’t soften when boiled and the water turned an unnatural green color.

  1. Cod Fish

Statistics say that currently just over 50% of American Cod comes from China. Cod is absolutely unhealthy as it lives in its own waste.

  1. Mud (Sold As Black Pepper)

China is the largest pesticide producing country in the world and they haven’t even begun to address pesticide or chemical residue on foods. The Chinese don’t have a lot of due diligence in their food and safety regulatory systems, and consequently, the origin and contents of food can often be left vague.

Believe it or not, a vendor in China collected mud and sold it as black pepper, and also took flour and sold it as white pepper. Therefore, in order to protect yourself and your family and avoid any unwanted side-effects, always do your best to know your source, buy local and true organic.

  1. Industrial Salt

Industrial salt should also be avoided, for it has been found to be unfit for human consumption by scientific research. It can lead to mental and physical issues, hypothyroid problems, as well as reproductive system disorders.

  1. Chinese Garlic

Apart from tainted mushrooms, US inspectors have also found tainted garlic from China. This garlic is sprayed in enormous amounts and it leaves a bad aftertaste, that of a chemical concoction. To speak in numbers, 31% of Garlic sold in the US is from China.

  1. Chinese Apple Juice

Regarding the extremely high amounts of pesticide produced in China, it is best to avoid apple juice completely, as approximately 50% of the apple juice sold in the United States comes from there!

Yet, it is hard to tell if a food item originates from China or not. Hence, it is best, if possible, to grow your own organic food or to find a reliable local farmer or a store, where you can buy naturally grown foods.

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